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2022
Journal article
Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs
Cereal cultivation in Britain dates back to ca. 4000 BCE, probably introduced by migrant farmers from continental Europe. Widespread evidence for livestock appears in the archaeozoological record, also reflected by ubiquitous dairy lipids in pottery organic residues. However, despite archaeobotanical evidence for domesticated plants (such as cereals), organic residue evidence...Hammann, Simon ; Bishop, Rosie R ; Copper, Mike ; Garrow, Duncan ; Greenwood, Caitlin …
Lipids , Plant domestication, Archaeology, and Mass spectrometry