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Journal article
Characterisation of ‘bog butter’ using a combination of molecular and isotopic techniques
The chemical analyses of ‘bog butters’ recovered from peat bogs of Scotland were performed with the aim of determining their origins. Detailed compositional information was obtained from ‘bog butter’ lipids using high temperature gas chromatography (HTGC) and GC-mass spectrometry (GC-MS). The results indicate the degree to which ‘bog butters’ have...Berstan, Robert ; Dudd, Stephanie N ; Copley, Mark S ; Morgan, E David ; Quye, Anita …