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Journal article
Simulation experiments for determining the use of ancient pottery vessels: the behaviour of epicuticular leaf wax during boiling of a leafy vegetable
Laboratory experiments were performed using replica ceramic jars to simulate ancient pottery vessel use. The aim of the study was to investigate the behaviour of lipids, specifically, epicuticular leaf wax components during the processing of foodstuffs in unglazed ceramic vessels to determine if the pattern of lipid accumulation in a... -
Book chapter
Intrepreting lipid residues in archaeological ceramics: preliminary results from laboratory simulations of vessel use
During the past four and a half years this group has been involved in a programme of development and testing of methods for the study of organic residues in archaeological ceramics. The analytical approach used is based on solvent extraction of powdered potsherds to release lipids absorbed in the ceramic...Evershed, R P ; Charters, Stephanie ; Quye, Anita
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Journal article
Characterisation of ‘bog butter’ using a combination of molecular and isotopic techniques
The chemical analyses of ‘bog butters’ recovered from peat bogs of Scotland were performed with the aim of determining their origins. Detailed compositional information was obtained from ‘bog butter’ lipids using high temperature gas chromatography (HTGC) and GC-mass spectrometry (GC-MS). The results indicate the degree to which ‘bog butters’ have...Berstan, Robert ; Dudd, Stephanie N ; Copley, Mark S ; Morgan, E David ; Quye, Anita …
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Book chapter
Spices in the display environment
Unprocessed vegetable products such as spices are increasingly being introduced into museum displays that seek to provide a more accessible and not solely visual sense of other cultures and historical periods. Because of their aromatic nature, there is always the suspicion that such materials may emit damaging volatile organic compounds....Ogilvie, Ticca M A ; Carter, J F ; Evershed, R P
exhibitions, organic material, spice, gas chromatography-mass spectrometry, plant material, volatility, and collections care
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Journal article
Immediate replacement of fishing with dairying by the earliest farmers of the NE Atlantic archipelagos
The appearance of farming, from its inception in the Near East around 12 000 years ago, finally reached the northwestern extremes of Europe by the fourth millennium BC or shortly thereafter. Various models have been invoked to explain the Neolithization of northern Europe; however, resolving these different scenarios has proved...Cramp, Lucy J E ; Jones, Jennifer ; Sheridan, J A ; Smyth, Jessica ; Whelton, Helen …
stable carbon isotopes, lipids, Neolithic diet, pottery, biomarkers, and archaeology