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Conference paper (unpublished)
Keeping natural history collections healthy: preventing deterioration in store and on display
Ogilvie, Ticca M A
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2000
Book chapter
Spices in the display environment
Unprocessed vegetable products such as spices are increasingly being introduced into museum displays that seek to provide a more accessible and not solely visual sense of other cultures and historical periods. Because of their aromatic nature, there is always the suspicion that such materials may emit damaging volatile organic compounds....Ogilvie, Ticca M A ; Carter, J F ; Evershed, R P
exhibitions, organic material, spice, gas chromatography-mass spectrometry, plant material, volatility, and collections care