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2016
Book
L'histoire passe à table! : les 50 repas qui ont fait le monde
Du Canard Apicius à la Pêche Melba, en passant par le Foie de veau du doge de Venise, les Asperges à la Pompadour et le poulet Marengo, ce livre propose une histoire du monde en 50 recettes : le contexte historique pour chacune et, bien sûr, la marche à suivre...Godfroy-Tavart De Borms, Marion ; Dectot, Xavier
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Conference paper (unpublished)
Confronting colonial histories and legacies in Egyptian and Sudanese collections at National Museums Scotland
Maitland, Margaret
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Lecture
Buying Power: Archaeologists as Dealers in Egypt and Sudan
Exhibitions and displays of Egyptian objects in museums across the world continue to inspire awe and fascination for millions of visitors. As museums tell the stories of the ancient world, they also tell their own collecting stories of how the objects came to be part of their collections. These narratives...Potter, Daniel
Dealers, Collections, Archaeology, Antiquities, Sudan, John Garstang, Edwin Ward, Charles Trick Currelly, Egypt, and William Matthew Flinders Petrie